Sausage Balls 2 Ways
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing party appetizer offered in two versions: classic with sausage and cheddar, and Asian-inspired with ginger and sriracha. Baked until golden, these sausage balls are savory and satisfying. Perfect for game day or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ lb. raw pork sausage ((casings removed))
- 1 cup Bisquick or other biscuit/pancake mix
- 8 oz. cheddar cheese
- ½ lb. ground pork
- 1/4 teaspoon salt
- 1 clove garlic ((minced))
- ½ teaspoon ginger ((grated))
- ¼ cup finely chopped scallion
- ¼ cup finely chopped cilantro
- 1 teaspoon honey
- 1 tablespoon Sriracha
- 2 tablespoons toasted sesame seeds
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1018mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.