
I Heart Naptime · by Jamielyn Nye★ 5.0 (15)
Sausage Ball Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 8%
CARBS 3G14% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G66% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple three-ingredient sausage balls made with ground pork, biscuit mix, and cheddar cheese. A crowd-pleasing game-day appetizer.
starteramericanpork🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pound ground pork sausage (, I prefer Jimmy Dean)
- 1 1/4 cups biscuit mix (, dry)
- 2 cups shredded cheddar cheese
- 2-3 Tablespoons freshly chopped parsley (, optional)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 8%
CARBS 3G14% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G66% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 53mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
