Foodie Crush · by Heidi Larsen
Sausage Baked Ziti
NUTRITION · PER SERVING70M COOK
CAL 40%·PRO 78%
CARBS 100G50% OF CAL
5G FIBER87G OTHER8G TOTAL SUGAR
FAT 28G31% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tubes of pasta baked with sausage meat sauce, ricotta, and melted mozzarella. A rich, comforting Italian casserole with crispy top and gooey center.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 1 pound sweet Italian ground sausage
- 1 yellow onion, (chopped)
- 4 garlic cloves, (pressed or minced)
- 1 tablespoon tomato paste
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 28-ounce can whole peeled San Marzano tomatoes, (with purée)
- 1 teaspoon dried oregano
- 2 sprigs fresh basil leaves, (roughly torn, plus more basil for garnish)
- 16 ounces ziti pasta, (or other tubular pasta)
- 2 cups whole-milk ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded mozzarella or provolone cheese
At a glance
PER SERVING · TIME 70M
CAL 40%·PRO 78%
CARBS 100G50% OF CAL
5G FIBER87G OTHER8G TOTAL SUGAR
FAT 28G31% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1254mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 412mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.