Erin Lives Whole · by Erin Antoniak★ 5.0 (1)
Sausage Baked Brie
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 29%
CARBS 5G7% OF CAL
1G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G73% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, savory dip of melted brie topped with cooked sausage, brown sugar, and walnuts. Served with crostini, it's an impressive appetizer for a crowd.
starteramericanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tbsp butter
- 1 lb pork sausage
- 3 tbsp brown sugar
- 1/3 cup chopped walnuts
- 2 tbsp fresh chopped rosemary
- 1 lb brie
- crostini for dipping
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 29%
CARBS 5G7% OF CAL
1G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G73% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 612mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 84mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.