RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (12)
Sausage & Bacon Country Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 86%
CARBS 46G21% OF CAL
2G FIBER37G OTHER7G TOTAL SUGAR
FAT 56G58% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole loaded with eggs, bacon, sausage, potatoes, and cheese. Savory, filling, and satisfying. Makes ahead and reheats well for feeding a crowd.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2.5 ft / 80 cm baguette ((french stick), preferably slightly stale)
- 7 eggs
- 1 1/2 cups milk ((full fat) or half and half (I use milk))
- 10 oz / 300 g potatoes (, peeled and diced into 1/2" / 1.2cm cubes)
- 10 oz / 300 g bacon (, roughly chopped)
- 1 lb / 500 g sausage (, removed from casing (use good quality - Note 1))
- 1 cup grated cheddar cheese
- 1 tbsp butter (, melted (optional))
- Finely chopped parsley ((optional))
At a glance
PER SERVING · TIME 60M
CAL 43%·PRO 86%
CARBS 46G21% OF CAL
2G FIBER37G OTHER7G TOTAL SUGAR
FAT 56G58% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1676mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 267mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.