Sausage Asparagus Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish with chicken sausage, fresh asparagus, leeks, and peas tossed in a light cream cheese sauce finished with parmesan. Simple and satisfying for weeknight cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (250 g) orecchiette (or another kind of short pasta)
- 8 oz (250 g) fresh asparagus, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 lb (450 g) chicken sausage, cut into bite-sized pieces
- 1 medium leek (white and light green parts only), sliced
- 2 large garlic cloves, finely chopped or minced
- 1/4 teaspoon red chili flakes
- 1 cup (150 g) peas (fresh or frozen)
- 3/4 cup (180 g) cream cheese
- 1/3 cup (30 g) parmesan, grated
- Salt and freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 960mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.