Sausage & Apple Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional bread-based stuffing made with sausage, apples, and sage. Moist throughout with crispy, caramelized edges, it's a classic holiday side dish that pairs well with roasted poultry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf Challah bread (cut into ¾-inch cubes)
- 1½ pounds ground Italian sausage (mild or sweet)
- 1 medium yellow onion (finely diced)
- 3 stalks celery (finely diced)
- 2 apples (any variety, peeled, cored and finely diced)
- 1½ teaspoons dried sage
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup dried cranberries
- 2 cups chicken stock
- ¼ cup unsalted butter (melted)
- 2 egg (lightly beaten)
At a glance
PER SERVING · TIME 780M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 723mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.