Sausage Apple Cranberry Stuffing
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Simply Scratch · by Laurie McNamara5.0 (1)

Sausage Apple Cranberry Stuffing

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 24%
CARBS 39G58% OF CAL
3G FIBER23G OTHER12G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory Thanksgiving side of toasted bread cubes, browned turkey sausage, crisp apples, and tart cranberries. Richly seasoned with sage, rosemary, and thyme.

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Nutrition & ingredients

Ingredients

serves 12
  • olive oil spray
  • 10 ounces sourdough (diced into 1/2 to 1 inch pieces)
  • 10 ounces whole grain bread (diced into 1/2 to 1 inch pieces)
  • 1 pound turkey sausage
  • 1 medium honeycrisp apple (cored and diced)
  • 1 medium granny smith apple (cored and diced)
  • 3/4 cup dried cranberries (reduced sugar)
  • 1/4 cup parsley (minced, plus more for serving)
  • 1 large yellow onion
  • 3/4 cup celery (sliced )
  • kosher salt (to taste)
  • 1 tablespoon rubbed sage
  • 1½ teaspoons crushed dried rosemary
  • 1/2 teaspoon dried thyme
  • 2 cups turkey stock (or more as needed)
  • 1/4 cup salted butter (melted)
  • black pepper (freshly ground, to taste)
PREP
25M
SODIUM
687MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.