
Simply Scratch · by Laurie McNamara★ 5.0 (1)
Sausage Apple Cranberry Stuffing
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 24%
CARBS 39G58% OF CAL
3G FIBER23G OTHER12G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Thanksgiving side of toasted bread cubes, browned turkey sausage, crisp apples, and tart cranberries. Richly seasoned with sage, rosemary, and thyme.
sideamericanpork🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- olive oil spray
- 10 ounces sourdough (diced into 1/2 to 1 inch pieces)
- 10 ounces whole grain bread (diced into 1/2 to 1 inch pieces)
- 1 pound turkey sausage
- 1 medium honeycrisp apple (cored and diced)
- 1 medium granny smith apple (cored and diced)
- 3/4 cup dried cranberries (reduced sugar)
- 1/4 cup parsley (minced, plus more for serving)
- 1 large yellow onion
- 3/4 cup celery (sliced )
- kosher salt (to taste)
- 1 tablespoon rubbed sage
- 1½ teaspoons crushed dried rosemary
- 1/2 teaspoon dried thyme
- 2 cups turkey stock (or more as needed)
- 1/4 cup salted butter (melted)
- black pepper (freshly ground, to taste)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 24%
CARBS 39G58% OF CAL
3G FIBER23G OTHER12G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 687mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
