Eat Yourself Skinny · by Kelly Gellner★ 5.0 (7)
Sausage, Apple and Herb Stuffing
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 36%
CARBS 55G58% OF CAL
5G FIBER7G SUGAR43G OTHER
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory sourdough bread stuffing loaded with sausage, sweet apples, and fresh herbs like sage and parsley. It's the classic holiday side dish with layers of flavor.
sideamericanpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups whole wheat sourdough bread (1/2-inch cubes)
- 1 lb turkey breakfast sausage (or sausage you like best)
- 4 tablespoons butter
- 1 1/2 cups onion (chopped)
- 1 1/4 cups fennel bulb (chopped)
- 1 cup celery (chopped)
- 3 cups chopped (peeled Honeycrisp apple (about 2 apples))
- 6 garlic cloves (minced)
- 3 tablespoons fresh sage (chopped)
- 1/3 cup fresh parsley (chopped)
- 1 1/2 cups chicken broth
- 1/4 cup apple cider (not apple cider vinegar)
- 1 large egg (lightly beaten)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 36%
CARBS 55G58% OF CAL
5G FIBER7G SUGAR43G OTHER
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 900mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.