Sausage and White Bean Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and White Bean Soup combines kielbasa, cannellini beans, tomato, and aromatic Italian herbs in a hearty broth. It's filling and comforting, ready in 30 minutes for a satisfying weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound turkey kielbasa sausage (thinly sliced)
- 1 yellow onion (diced)
- 2 tablespoons oil
- 1 tablespoon minced garlic
- 6 cups chicken broth (I used low sodium)
- 1 15-ounce can diced fire roasted tomatoes
- 3 15-ounce cans white cannellini beans (drained and rinsed)
- 1 teaspoon dried Italian herb seasoning blend (or Herbs de Provence, see note for DIY)
- 2 teaspoons salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 cups baby spinach
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1955mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1239mg
- Calcium
- 248mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.