Sausage and White Bean Soup
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The Cozy Cook · by Stephanie5.0 (6)

Sausage and White Bean Soup

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 45%
CARBS 24G21% OF CAL
10G FIBER9G OTHER5G TOTAL SUGAR
FAT 28G56% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup with savory sausage, white beans, and kale in a creamy broth finished with Parmesan and lemon. Easy to make stovetop or in the slow cooker.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ teaspoon EACH: oregano, basil, parsley
  • 1 pinch red pepper flakes
  • 1 lb. ground sausage (regular, hot, or mild. see notes)
  • ½ cup dry white wine (see notes)
  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 6 cups chicken broth (consider low sodium )
  • ¼ cup heavy cream (can sub half and half)
  • 2 (15.5 oz.) cans Cannellini beans (drained but not rinsed)
  • 3 cups kale (roughly chopped)
  • 1/3 cup grated parmesan cheese
  • 1-2 tablespoons fresh lemon juice
PREP
10M
SODIUM
1814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.