Sausage and Veggie Foil Packs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and fresh vegetables seasoned with paprika and Italian herbs, cooked in foil packets. These easy foil packs are perfect for grilling or camping and require minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound smoked turkey sausage ( or chicken sausage, sliced diagonally)
- 2 cups baby potatoes (halved or quartered if larger)
- 2 cups mixed vegetables (* cut into bite sized pieces)
- 1 small onion (sliced)
- ¼ cup melted butter
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 2009mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.