Creme de la Crumb · by Tiffany★ 4.8 (10)
Sausage and Vegetable Soup
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 54%
CARBS 32G26% OF CAL
6G FIBER12G OTHER14G TOTAL SUGAR
FAT 29G52% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian sausage and vegetable soup loaded with pasta, tomatoes, and fresh herbs. Quick to make and deeply savory, perfect for a warming weeknight dinner.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces rotini noodles
- 5 Johnsonville Italian Sausage Links (grilled until cooked through and then sliced)
- 6 cups beef broth (vegetable broth is also okay)
- 1 15-ounce can tomato sauce
- 1 15-ounce can diced tomatoes
- 2 celery stalks (chopped)
- 1 small onion (diced)
- 1 cup baby carrots (chopped)
- 1 cup canned or frozen green beans
- 1 ½ teaspoons Italian blend seasoning ((or equal parts dried basil, dried thyme, and dried oregano))
- 2 teaspoons salt (or to taste)
- ½ teaspoon cracked black pepper (or to taste)
- ½ teaspoon red pepper flakes
- fresh thyme or parsley and grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 54%
CARBS 32G26% OF CAL
6G FIBER12G OTHER14G TOTAL SUGAR
FAT 29G52% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4112mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.