Salt & Lavender · by Natasha★ 5.0 (34)
Sausage and Vegetable Soup
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 29%
CARBS 25G30% OF CAL
3G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, flavorful soup of Italian sausage, potatoes, and vegetables in rich broth. Filling and satisfying, perfect for a comforting meal.
mainamericansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces Italian sausage (crumbled)
- 1/2 medium onion (chopped)
- 3 sticks celery (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup water
- 2 medium carrots (peeled & sliced fairly thin or chopped)
- 2 large Russet potatoes (peeled & diced)
- 1 red bell pepper (chopped)
- 1 cup corn ((I used frozen))
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 29%
CARBS 25G30% OF CAL
3G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1196mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.