Sausage and Vegetable Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and fresh vegetables in a garlic, tomato, and white wine sauce tossed with pasta. Quick, elegant, and flavorful with herbs and Parmesan. A satisfying 30-minute dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup dry white wine
- 1 cup little tomatoes (grape, cherry, etc.) (cut into halves)
- 1 medium red bell pepper (sliced)
- 2 cups (packed) fresh baby spinach
- 1 handful fresh basil (torn)
- Freshly grated parmesan cheese (optional, to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 971mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1266mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.