Budget Bytes · by Beth Moncel★ 4.9 (44)
Sausage and Tortellini Soup
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 25%
CARBS 31G41% OF CAL
3G FIBER21G OTHER7G TOTAL SUGAR
FAT 15G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with sausage, tortellini, and spinach in a tomato broth. Filling and warming with Italian seasonings, it's ideal for fall and winter meals.
mainitaliansouppork🍲 stockpotgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil ($0.13)
- 1/2 lb. Italian sausage ($1.75)
- 1 yellow onion ($0.28)
- 2 cloves garlic ($0.16)
- 1/2 lb. carrots (about 3-4) ($0.45)
- 1 15oz. can stewed tomatoes* ($0.49)
- 1/2 tsp dried basil ($0.05)
- 1/2 tsp dried oregano ($0.05)
- Freshly cracked black pepper ($0.03)
- 3 cups vegetable broth ($0.39)
- 3 cups water ($0.0)
- 8 oz. cheese tortellini ($1.49)
- 1/4 lb. fresh spinach ($.75)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 25%
CARBS 31G41% OF CAL
3G FIBER21G OTHER7G TOTAL SUGAR
FAT 15G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 897mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.