Joy Food Sunshine · by Laura Sandford
Sausage and Tortellini Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 28%
CARBS 25G33% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 16G48% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty soup combining Italian sausage, cheese tortellini, beans, tomatoes, and vegetables in a savory broth. Comfort food that's quick to prepare on the stovetop.
mainitaliansouppork🍲 stockpotgluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound Italian sausage
- 1 Tablespoon minced garlic
- ½ onion ((diced))
- 2 Tablespoons olive oil
- 2 stalks celery ((diced))
- 2 large carrots ((diced))
- 4 cups chicken broth ((1 quart))
- 15 ounces diced tomatoes
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 1 Tablespoon Italian seasoning
- 15 ounces kidney beans ((drained and rinsed))
- 2 Tablespoons fresh basil (chopped)
- 2 Tablespoons fresh parsley
- 8 ounces cheese tortellini ((fresh, see notes for dried))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 28%
CARBS 25G33% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 16G48% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 945mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.