The Stay At Home Chef · by Rachel Farnsworth
Sausage and Tomato Stuffed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 14%
CARBS 2G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G72% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with ground pork and cherry tomato, then roasted. A simple, zesty appetizer with minimal prep.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 large white or cremini mushrooms (stems removed)
- 1 pound ground pork sausage
- 12 cherry or grape tomatoes
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 14%
CARBS 2G6% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G72% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 289mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 8mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.