Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Sausage and Sweet Potato Traybake
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 24%
CARBS 40G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages roasted on a tray with sweet potatoes, peppers, and onions. Minimal prep and hands-on time, this is a busy weeknight savior.
mainbritishpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 8 good quality sausages ((the nice big ones, I usually use Tesco Finest Traditional Pork))
- 500 g sweet potatoes ((roughly one large one) chopped into large chunks (see Note 1))
- 3 red/yellow/orange peppers (cut into large chunks)
- 2 red onions (cut into thick wedges)
- 8 cloves garlic (bashed with skins still on)
- 3 sprigs thyme ((and/or rosemary))
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 24%
CARBS 40G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 565mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1150mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.