Emily Bites · by Emily Bites
Sausage and Stuffing Brunch Bake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 52%
CARBS 27G35% OF CAL
1G FIBER20G OTHER7G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with chicken sausage, mushrooms, stuffing, and cheese. Hearty and filling, elevated beyond typical breakfast casseroles. Serve at brunch.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 lb hot Italian turkey or chicken sausage (casings removed)
- 1 small onion (diced small)
- 8 oz mushrooms (diced)
- 2 cloves garlic (minced)
- 4 cups herb seasoned stuffing mix (I used Pepperidge Farms)
- ½ cup fat free reduced sodium chicken broth
- 2 tablespoons light butter (melted)
- 5 oz 50% reduced fat sharp cheddar (shredded (I used Cabot brand))
- 2 cups skim milk
- 16 oz carton fat free egg substitute
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 52%
CARBS 27G35% OF CAL
1G FIBER20G OTHER7G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 934mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 281mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.