Inside the Rustic Kitchen · by Emily
Sausage and Stracchino Stuffed Sweet Mini peppers
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 17%
CARBS 5G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G70% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini peppers stuffed with creamy stracchino cheese and Italian sausage, roasted until tender. An elegant antipasto that pairs beautifully with red wine.
starteritalianpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4.1 oz (110g) stracchino
- 7.2 oz (200g) sweet mini peppers
- 1 Italian sausage
- 1/2 tbsp rosemary
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 17%
CARBS 5G12% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 12G70% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 220mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 101mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.