Sausage and Stout Pizza
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Girls Can Grill · by Christie Vanover★ 4.6 (9)

Sausage and Stout Pizza

NUTRITION · PER SERVING210M COOK
CAL 28%·PRO 42%
CARBS 47G34% OF CAL
1G FIBER19G SUGAR27G OTHER
FAT 29G47% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grill-fired pizza with homemade Guinness stout crust, sausage, and a Guinness glaze. Sweet and savory with the malty depth of beer, this is a hearty main course for pizza lovers who also love stout.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups Italian 00 flour
  • 3/4 cup Guinness Extra Stout (room temp)
  • 3 tbsp olive oil
  • 1 tbsp water
  • 2 packets active yeast
  • 1 tsp salt
  • 1 tsp honey
  • 1 tsp olive oil
  • 1 tsp butter
  • 2 small onions (thinly sliced)
  • 1 tbsp Guinness
  • 1/2 tsp kosher salt
  • 1/2 tsp sugar
  • 1 egg
  • 1/4 cup Guinness Extra Stout
  • 2 slices wheat bread
  • 1 tsp kosher salt
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried basil
  • 1/2 tsp black pepper
  • 1/4 tsp marjoram
  • 1/8 tsp ground allspice
  • 2 cloves garlic (minced)
  • 1 lb ground pork
  • 1/2 cup Guinness Extra Stout
  • 1/2 cup brown sugar
  • pinch salt
  • Cornmeal
  • Guinness pizza dough
  • 1-2 tbsp olive oil
  • 1 cup Fontina cheese (shredded)
  • Guinness caramelized onions
  • Grilled Guinness sausage
  • 1 cup fresh mozzarella cheese (sliced)
  • Guinness glaze
  • Walter Imperial Stout salt
  • 2 green onions
PREP
150M
SODIUM
1003MG