Sausage and Spinach Penne Skillet Supper
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta cooked with sausage, spinach, sun-dried tomatoes, and Parmesan in a single skillet for an easy weeknight dinner. Rich, satisfying, and on the table in about 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound Italian-style turkey sausage (casings removed (I couldn’t find turkey sausage so I substituted mild pork sausage))
- 3 medium garlic cloves (minced finely)
- 3 1/2 cups water
- 2 1/2 cups low-sodium chicken broth
- 1/2 cup oil-packed sun-dried tomatoes (rinsed and chopped fine)
- 1/2 teaspoon salt
- 12 ounces about 3 1/2 cups penne pasta
- 1 (6-ounce) bag baby spinach
- 3/4 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1264mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.