Sausage and Shrimp Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice loaded with kielbasa sausage, shrimp, eggs, peas, and green onions cooked in a skillet with soy and sesame oil. A quick, hearty weeknight dinner that comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups COLD cooked Jasmine rice
- 3 tablespoons olive oil
- 3 eggs beaten
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 pound polska kielbasa sausage (sliced 1/4-inch thick)
- ½ pound raw medium shrimp (peeled and deveined)
- ½ cup frozen peas
- 3 green onions (sliced thin)
- ¼-½ teaspoon freshly ground black pepper
- optional: kosher salt (only as needed)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1139mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.