The Defined Dish · by Alex★ 5.0 (14)
Sausage and Sage Stuffing
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 31%
CARBS 36G29% OF CAL
3G FIBER3G SUGAR30G OTHER
FAT 31G57% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional bread and herb stuffing enriched with sausage, sage, and white wine, bound with eggs and broth. It's savory and aromatic, a classic holiday side dish.
sideamericanbaked goodpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 tablespoons unsalted butter, (plus more for greasing)
- 1 pound loaf of sourdough bread
- 2 cups finely diced yellow onions, ((from about 1 large onion))
- 1 cup thinly sliced celery ((from 3 to 4 stalks))
- 2 garlic cloves, (minced)
- 2 teaspoons chopped fresh thyme leaves ((from about 8 sprigs of thyme))
- 2 teaspoons kosher salt, (divided)
- 1 teaspoon freshly ground black pepper, (divided)
- 1 pound mild or hot Italian sausage
- 10 to 12 fresh sage leaves, (finely chopped)
- 1/2 cup dry white wine
- 1/4 cup low-sodium chicken broth
- 3 large eggs, (beaten)
- 1/4 cup chopped flat-leaf parsley leaves
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 31%
CARBS 36G29% OF CAL
3G FIBER3G SUGAR30G OTHER
FAT 31G57% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.