Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Sausage and Rosemary Risotto
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 41%
CARBS 76G46% OF CAL
7G FIBER62G OTHER7G TOTAL SUGAR
FAT 28G38% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, buttery arborio rice dish infused with Italian sausage, rosemary, and beans. Rich and warming, ideal for winter dinners with deep herbal flavors.
mainitaliangrain bowlpork🥄 saucepangluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups litres hot vegetable stock
- 1 tbsp olive oil
- 4 Italian pork sausages ((something with herbs and fennel))
- 1 tbsp butter
- 1 large red onion - (finely chopped)
- 2 cloves garlic - (crushed)
- 4 sprigs rosemary - (about 1 tbsp, chopped)
- 1 3/4 cups cups arborio rice
- 1 cup dry white wine
- 1 15oz can Four Bean Mix ((420g))
- 3 tbsp butter ((keep seperate))
- 3 tbsp finely grated parmesan
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 41%
CARBS 76G46% OF CAL
7G FIBER62G OTHER7G TOTAL SUGAR
FAT 28G38% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1118mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.