Emily Bites · by Emily Bites★ 5.0 (1)
Sausage and Ricotta Pizza
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 22%
CARBS 24G53% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy sausage and creamy ricotta pizza with melted mozzarella and fresh basil. Quick to make and delivers big flavor with minimal effort.
mainitalianpizzapork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4 oz uncooked hot Italian poultry sausage (chicken or turkey sausage will work)
- 1 Boboli 12” Whole Wheat Pizza Crust
- ½ cup pizza sauce
- 1/8 teaspoon crushed red pepper flakes
- 1/3 cup shredded 2% Mozzarella cheese
- 1/3 cup part-skim ricotta cheese
- 1 tablespoon chopped fresh basil
- ½ teaspoon Italian seasoning
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 22%
CARBS 24G53% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 355mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.