Sausage and Rice Recipe
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Chelsea's Messy Apron · by Chelsea Lords

Sausage and Rice Recipe

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 60%
CARBS 65G44% OF CAL
11G FIBER45G OTHER9G TOTAL SUGAR
FAT 25G38% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet rice dish with smoked chicken sausage, corn, black beans, and peppers in a seasoned broth. It's flavorful, quick, and a complete meal in one pan.

mainamericanbowlchickengluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 cup diced yellow onion
  • 2 teaspoons minced garlic
  • 12 ounces smoked chicken sausage (thinly sliced)
  • 1/2 cup chicken stock
  • 1-1/2 teaspoon paprika
  • 1-1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup roasted red pepper strips (coarsely chopped)
  • 1-1/2 cups frozen corn
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 1 (8.5-ounce) package ready rice
  • 1 cup shredded sharp Cheddar cheese
  • Serving suggestions (see note 1)
PREP
15M
SODIUM
1997MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.