Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sausage and Rice Dressing
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 35%
CARBS 25G26% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 24G57% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich casserole of wild rice and ground pork with mushrooms, onions, celery, Cajun spice, and cheddar. Meaty, savory comfort that pairs well with holiday meals.
sidesoutherncasserolepork🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (6-ounce) package wild rice mix
- 1 pound ground pork sausage with sage
- 1 tablespoon butter
- 1 medium sweet onion (chopped)
- 1 celery stalk (finely chopped)
- 1 (8-ounce) package white mushrooms ( sliced)
- salt and pepper
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon dried thyme
- 1 1/2 cups shredded Cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 35%
CARBS 25G26% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 24G57% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1155mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.