Plain Chicken · by StephanieParker★ 5.0 (2)
Sausage and Rice Casserole
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 45%
CARBS 41G26% OF CAL
1G FIBER36G OTHER4G TOTAL SUGAR
FAT 43G60% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausage and rice combined with a creamy celery soup base, topped with crispy fried onions. Easy one-dish comfort food ready in 30 minutes.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds pork sausage
- 4 cups cooked rice
- 3 celery ribs (chopped)
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 (10.5-oz) can cream of celery soup
- 1 cup sour cream
- ¼ cup milk
- 1 cup French Fried Onions
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 45%
CARBS 41G26% OF CAL
1G FIBER36G OTHER4G TOTAL SUGAR
FAT 43G60% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1432mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.