Sausage and Rice
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Small Town Woman · by Beth Pierce5.0 (12)

Sausage and Rice

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 41%
CARBS 71G41% OF CAL
4G FIBER61G OTHER7G TOTAL SUGAR
FAT 36G46% OF CAL
11G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoked sausage browned and simmered with rice, bell peppers, onions, and fire-roasted tomatoes seasoned with warm Creole spices. Hearty and aromatic.

maincajunporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 14 ounces smoked sausage, cut into ½ inch rounds
  • 1 medium yellow onion, chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried marjoram
  • 1½ cups long-grain white rice
  • 2 bay leaves
  • 2 cups low-sodium chicken broth
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • salt to taste
  • freshly ground black pepper
PREP
10M
SODIUM
1554MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.