Plain Chicken · by StephanieParker★ 5.0 (12)
Sausage and Ranch Quiche
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 37%
CARBS 7G5% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 58G84% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick quiche made with sausage, ranch dressing, and cheddar in a pie crust. Savory and satisfying, it works at any meal and freezes well for future use.
mainamericanpork🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (9-inch) frozen deep dish pie crust
- 8- oz breakfast sausage
- ½ cup bottled Ranch dressing
- ½ cup shredded cheese
- 3 eggs
- 1 cup heavy cream or milk
- dash black pepper
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 37%
CARBS 7G5% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 58G84% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 856mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.