Plain Chicken · by StephanieParker★ 5.0 (1)
Sausage and Ranch Grits Casserole
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 45%
CARBS 40G26% OF CAL
1G FIBER27G OTHER11G TOTAL SUGAR
FAT 40G59% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-creamy grits casserole baked with sausage, ranch, and melted cheese. Make-ahead friendly and versatile for any meal.
mainamericancasserolepork🥄 saucepan🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb pork sausage
- 6 cups chicken stock
- 1 cup bottled Ranch dressing
- 2 cups quick-cooking grits
- 12- ounces Velveeta, (cubed)
- ½ cup butter, (cubed)
- ½ cup milk
- 4 large eggs, (lightly beaten)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 45%
CARBS 40G26% OF CAL
1G FIBER27G OTHER11G TOTAL SUGAR
FAT 40G59% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1099mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.