Sausage and Ranch Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch and sausage breakfast casserole with crescent roll crust, eggs, and cheddar cheese. Make-ahead friendly for brunch or holidays, and perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ox) cans refrigerated crescent dough sheets
- 1 -lb sausage
- 1 cup bottled ranch dressing
- 1½ cup shredded cheddar cheese (divided)
- 6 large eggs
- ½ cup milk
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1245mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.