Sausage and Pumpkin Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne tossed with a creamy pumpkin and sausage sauce flavored with sage and white wine. This restaurant-quality pasta comes together in 30 minutes with a decadent, seasonal flavor.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked wheat bow tie farfalle pasta ((I weighed the 2 cups and it was exactly 5 oz of dry pasta))
- 1/2 pound Italian turkey sausage links (casings removed (I used Jennie-O Lean Sweet Italian Sausage. Two links were exactly ½ pound))
- 1/2 pound sliced fresh mushrooms
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 1 cup Reduced-Sodium Chicken Broth
- 1 cup canned pumpkin
- 1/2 cup white wine (I used Riesling – my favorite!)
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 781mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.