Salt & Lavender · by Natasha★ 4.8 (6)
Sausage and Potatoes
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 35%
CARBS 23G15% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 49G72% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried sausage and potatoes with pesto and chicken broth. Quick, easy, and herby. A simple one-skillet meal for weeknight dinner.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound little/baby potatoes (cut into halves)
- 2 cups water
- 1 pound smoked sausage (sliced)
- 4 tablespoons olive or vegetable oil
- 1/3 cup chicken broth
- 2 tablespoons pesto (or more, to taste)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 35%
CARBS 23G15% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 49G72% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1168mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.