Sausage and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan dinner of seasoned sausage roasted with potatoes, mushrooms, and green beans in 30 minutes. Simple, satisfying, and minimal cleanup with well-seasoned, caramelized vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium russet potatoes (cut into ½-inch wedges)
- 12 ounces andouille sausage (sliced into ½-inch coins)
- 8 ounces sliced baby portabella mushrooms
- 1 pound green beans (ends trimmed)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 2 garlic cloves (minced)
- salt and freshly ground black pepper (to taste)
- ⅓ cup extra virgin olive oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 825mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1227mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.