Spend with Pennies · by Holly Nilsson★ 5.0 (82)
Sausage and Potato Soup
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 13%
CARBS 13G32% OF CAL
2G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 10G55% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup loaded with sausage, potatoes, and vegetables in a savory broth. The smoky pork flavor and tender vegetables make this warming and satisfying. Serve as a complete dinner with crusty bread.
mainamericansouppork🥄 saucepan🍲 stockpotgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion (diced)
- 1 tablespoon salted butter
- ½ pound smoked sausage (sliced)
- 3 cloves garlic (minced)
- 1 rib celery (chopped)
- 1 carrot (chopped)
- 1 large potato (peeled and diced)
- 3 cups chopped green cabbage
- 4 cups reduced sodium beef broth
- 2 cups water
- 1 bay leaf
- 1 teaspoon Italian seasoning
- ¼ teaspoon dried dill
- 1 (15 ounce each) can diced tomatoes (with juice)
- 1 to 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 13%
CARBS 13G32% OF CAL
2G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 10G55% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 600mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 46mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.