Sausage and Potato Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan breakfast with crispy potatoes, smoked sausage, bell peppers, onions, and simple seasonings. Ready in 35 minutes, it works for breakfast, brunch, or breakfast-for-dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 tablespoons olive oil
- 1 pound white or Yukon gold potatoes (peeled and diced into 1-inch cubes (2-3 medium))
- Salt & pepper (to taste)
- 1 small onion (diced)
- 1 pound smoked sausage (halved lengthwise and sliced)
- 1 red bell pepper (seeded and diced)
- 1 green bell pepper (seeded and diced)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh minced parsley, for garnish (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 951mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.