The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Sausage and Potato Skillet
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 27%
CARBS 28G24% OF CAL
3G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 35G65% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage cooked with tender baby potatoes, bell peppers, and onions in one skillet with simple herbs and spices. This hearty, satisfying meal comes together in 30 minutes and requires minimal cleanup.
mainsouthernpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces smoked sausage
- 1 pound baby potatoes
- 1 red bell pepper
- 1 cup diced yellow onion, (about ½ medium onion)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon parsley
- ½ teaspoon salt, (or to taste)
- ½ teaspoon pepper, (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 27%
CARBS 28G24% OF CAL
3G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 35G65% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1067mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.