Sausage and Potato Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey smoked sausage baked with potatoes, bell peppers, and onions in a savory broth with herbs. This straightforward casserole is hearty and satisfying. Serve it as a complete dinner straight from the baking dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pkg. Hillshire Farm® Turkey Smoked Sausage
- 6 cups red new potatoes (cut into 1-inch chunks)
- 1 green bell pepper (cut into 1-inch chunks)
- 1 red bell pepper (cut into 1 inch-chunks)
- 1 large onion (sliced)
- 2 garlic cloves (minced)
- 1/4 cup reduced sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary leaves (crushed)
- 1 teaspoon dried thyme leaves (crushed)
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1061mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1512mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.