Salt & Lavender · by Natasha★ 4.8 (12)
Sausage and Peppers Skillet
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 30%
CARBS 11G11% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 36G76% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Browned sausage cooked with bell peppers and onions in a simple skillet. Juicy and satisfying with good leftovers—an inexpensive, quick weeknight meal.
mainamericanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound smoked sausage (sliced)
- 1 tablespoon olive oil
- 1 medium onion (sliced)
- 3 medium bell peppers (whatever colors you prefer) (sliced)
- 2 cloves garlic (minced)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 30%
CARBS 11G11% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 36G76% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1229mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.