Sausage and Peppers {Sheet Pan Recipe}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken sausage and bell peppers roasted on a sheet pan with minimal prep and seasoning. Hands-off oven cooking makes this a quick, flavorful dinner that pairs well with pasta, rice, or sandwich rolls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 bell peppers (sliced; I used red, yellow and orange)
- 1 large sweet yellow onion (sliced)
- 2 tablespoons olive oil
- 1 ½ teaspoons Italian seasoning
- salt and pepper (to taste)
- 1 pound precooked chicken, turkey or pork sausage links* (any flavor; I used Italian)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1000mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.