Sausage and Peppers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage (listed as chicken but context indicates sausage) and bell peppers grilled with onions until tender. Mildly spiced and versatile—serve on rolls, with bread, or standalone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 red bell pepper (cut into ¼-inch thin strips)
- 1 yellow bell pepper (cut into ¼-inch thin strips)
- 1 medium onion (cut into thin strips)
- ¼ teaspoon kosher salt
- black pepper (to taste)
- 14 ounces Italian chicken sausage (uncooked, sweet or hot, such as Premio or Al Fresco)
- 8 ounces Italian bread (cut into 4 pieces)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1845mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.