Chili Pepper Madness · by Mike Hultquist★ 5.0 (19)
Sausage and Peppers Recipe
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 36%
CARBS 20G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 30G60% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage cooked with sweet bell peppers, onions, and tomatoes in a savory red wine sauce. Serve on its own or on a bun for a classic Italian-American dish.
mainitalianporkdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 4 Italian Sausages (I used hot, but use sweet for a milder version - try it with turkey Italians for a lighter version)
- 3 Bell Peppers
- 1 medium sweet onion (sliced)
- 6 cloves garlic (chopped)
- 1/2 cup red wine (or use chicken broth or water)
- 15 ounces fire roasted tomatoes (you can use canned diced tomatoes, crushed tomatoes, or tomato sauce as well)
- 2 teaspoons dried basil (or use fresh chopped)
- 2 teaspoons dried oregano (or use fresh chopped)
- 1 tablespoon spicy red pepper flakes (for a spicier version, optional)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 36%
CARBS 20G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 30G60% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1068mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.