Wholesome Yum · by Maya Krampf★ 4.8 (5)
Sausage And Peppers (One-Pan Recipe)
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 27%
CARBS 16G17% OF CAL
2G FIBER0G ADDED10G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 29G68% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage with bell peppers and onions in a herby balsamic glaze. Savory sausage and tender vegetables coated in a glossy, aromatic sauce. A quick 30-minute one-pan dinner.
mainitalianpork🍳 skilletdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 tbsp Olive oil ((divided into 3 separate tablespoons))
- 3 medium Bell peppers ((cut into strips))
- 1 large Yellow onion ((sliced into half moons, the same width as the pepper strips))
- 1/2 tbsp Dried basil
- 1/2 tbsp Dried oregano
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 4 cloves Garlic ((minced))
- 5 medium Italian sausage links
- 3/4 cup Balsamic vinegar
- Fresh basil ((optional, for serving))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 27%
CARBS 16G17% OF CAL
2G FIBER0G ADDED10G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 29G68% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 498mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.