Sausage and Peppers Gnocchi
View original ↗
Oh Sweet Basil · by Sweet Basil4.4 (5)

Sausage and Peppers Gnocchi

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 16%
CARBS 54G66% OF CAL
5G FIBER42G OTHER7G TOTAL SUGAR
FAT 8G23% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy gnocchi tossed with sausage, sautéed peppers and onions, and a luscious tomato-wine sauce. A quick, satisfying weeknight dinner with stellar flavors.

mainitalianpastaporkdairy free
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • Olive Oil
  • 1 Red Bell Pepper (sliced)
  • 1 Orange Bell Pepper (sliced)
  • 1 Onion (red or yellow, sliced)
  • 6 Cloves Garlic (sliced)
  • 3 Sausages (sliced)
  • 1 Package Gnocchi (16oz)
  • 1 teaspoon Basil (dried)
  • 1/2 teaspoon Thyme (dried)
  • Salt and Pepper (to taste)
  • 1/4 Cup Chicken Broth
  • 1/4 Cup White Wine (or white cooking wine)
  • 1 Can Fire Roasted Tomatoes (do not drain)
  • Parsley (chopped)
PREP
10M
SODIUM
1140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.