The Cozy Cook · by Stephanie★ 5.0 (6)
Sausage and Peppers
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 28%
CARBS 11G11% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 31G71% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and colorful bell peppers braised in a savory pan sauce with garlic, white wine, and mustard. Flavorful and satisfying served over rice or with crusty bread.
mainitalianpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- ½ cup chicken broth
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey
- ½ teaspoon EACH: dried oregano, basil, parsley
- ¼ teaspoon EACH: onion powder, garlic powder, paprika
- 1 ¼ lbs. Italian sausage links (sweet or hot. See notes)
- 2 tablespoons olive oil
- 2 tablespoons butter (divided)
- 1 yellow onion (sliced into half moons)
- 2 large bell peppers (cut into ¼-inch slices)
- salt/pepper (to taste)
- ½ cup dry white wine (see notes)
- 4 cloves garlic
- 2 tablespoons tomato paste
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 28%
CARBS 11G11% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 31G71% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 804mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.