Sausage and Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage sautéed with bell peppers and onions in a simple stovetop preparation. A quick, flavorful weeknight dinner with balsamic vinegar adding depth to the savory filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Italian sausages (in their casings)
- 3 tablespoons extra-virgin olive oil (, divided)
- 1 large onion (, cut in half vertically, then cut into 1/4-inch slices)
- 1 ½ teaspoons kosher salt (, divided)
- 3 bell peppers (green, red, yellow) (, seeded and cut into ¼-inch slices)
- 2 cloves garlic (, pressed or minced)
- ¼ teaspoon red pepper flakes
- 1 tablespoon balsamic vinegar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1268mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.