Spend with Pennies · by Holly Nilsson★ 5.0 (34)
Sausage and Peppers
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 34%
CARBS 11G9% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 40G74% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and bell peppers cooked together with onions, tomatoes, and white wine in one skillet. A quick, savory, and comforting weeknight dinner with Italian flavors.
mainitalianpork🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 pound Italian sausage links
- 1 cup water
- 2 tablespoons salted butter
- 1 onion (sliced lengthwise )
- ½ teaspoon Italian seasoning
- 2 large bell peppers (green, red, or orange, sliced lengthwise)
- ⅓ cup white wine (or beer)
- 14.5 ounces canned diced tomatoes (optional)
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 34%
CARBS 11G9% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 40G74% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 689mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.